Ribfest Team Registration

Ribfest Team Registration

125.00

LIMITED TO THE FIRST 12 TEAMS!

Prize amounts will vary depending on number of contestants. Prizes based on a full 12-team participation: Grand prize: $800, 2nd place: $400, 3rd place: $200

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LIMITED TO THE FIRST 12 TEAMS!

Prize amounts will vary depending on number of contestants. Prizes based on a full 12-team participation:

Grand prize: $800, 2nd place: $500, 3rd place: $200

  • Each team will need to supply its own cooker. All types of cookers are welcome, however, you must also supply your own power source as there will be no electricity available. All cooking must be done on-site other than sauces.

  • Every team is assigned a 20’x20’ area. All cookers, supplies and all equipment must remain within the team’s designated area. Please keep your area clean during the event. Once the event is over please clean your area up leaving nothing behind.

  • Teams are responsible for all supplies necessary to compete, including ash bucket.

  • Absolutely no outside alcohol is allowed. Any individual or team that is found in violation of this rule will be disqualified immediately. There will be several outdoor bars staffed during the day, one of which will be open early for the competitors prior to the public sampling.

  • Doors open at 6am. Teams will be directed by staff to their designated spot to unload. Once unloading is done, vehicles and trailers must be parked in the designated parking area.

  • A mandatory meeting will be held at approximately 9am and all competitors must be in place. All competitors must be ready for the public tasting by 3 pm with winners announced at 5. Judges will select 1st, 2nd and 3rd place.